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National Standards for KGS (State Standards Classification)
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N Food and taste products
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N0 General rules and regulations for food industry
N1 Meat and Dairy Products
N2 Fish and fish products
N3 Flour and cereal products and bakery products
N4 Sugar, confectionery and starch products
N5 Fruit and vegetable products
N6 Oil and fat products
N7 Wines and Beverages
N8 Tobacco
N9 Flavoring, preserving and sticking substances
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